·Î±×ÀÎ ¤Ó ȸ¿ø°¡ÀÔ ¤Ó Àå¹Ù±¸´Ï ¤Ó °í°´¼¾ÅÍ ¤Ó ¸¶ÀÌÆäÀÌÁö ¤Ó ȸ»ç¼Ò°³
kangcom
Àüü
ÄÄÇ»ÅÍ IT
°ÇÃà
µðÀÚÀÎ
¹®ÇÐ
¾ð¾î/¾ð¾îÇÐ
Àι®»çȸ
ºñÁî´Ï½º/°æÁ¦
ÀÚ¿¬°úÇÐ/±â¼ú°úÇÐ
ÀÇÇÐ/°Ç°­
¿ª»ç/Áö¸®/°ü±¤
¿¹¼ú/´ëÁß¹®È­
¾Æµ¿¹®ÇÐ
À¯¾Æ/¾î¸°ÀÌ
Ãë¹Ì/½Ç¿ë
¿ä¸®
»çÀü·ù/Âü°íÀÚ·á
¼öÇè¼­/ÀÚ°ÝÁõ/Ãë¾÷
¿¬¼Ó°£Ç๰
ÀϹÝ
  È¨  >   > 
  ÀϹݠ(945)   ÈÞÀÏ (13)
Á¤»óÆÇ¸Å »óǰ¸¸ º¸±â ǰÀý/ÀýÆÇ »óǰ¸¸ º¸±â Ãâ°£¿¹Á¤ »óǰ¸¸ º¸±â  
¡Ø ¼±ÅúоßÀÇ Á¤»óÆÇ¸Å µµ¼­Á¾¼ö : ÃÑ 958 Á¾ ÀÔ´Ï´Ù.
óÀ½ ÀÌÀü   1  2  3  4  5  6  7  8  9  10   ´ÙÀ½ ¸¶Áö¸·
  Adorable Zucchini: More Magic Than the Pumpkin  
Brick Tower Press | Lisa Adams | ¿ø¼­ | 2013-08-16  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 16,700¿ø ¡æ ÆÇ¸Å°¡ 11,700¿ø (30%) | ¸¶Àϸ®Áö 170¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
During their prime season, zucchini seem to spring up overnight. They grow with such abandon that on a dewy morning one might well scream, Heaven's to Betsy, what am I supposed to do wi...
  Victorian Christmas Cookery  
Brick Tower Press | Lisa Adams | ¿ø¼­ | 2013-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 16,700¿ø ¡æ ÆÇ¸Å°¡ 11,700¿ø (30%) | ¸¶Àϸ®Áö 170¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the bo...
  La Fabbrica Dei Sogni ... E Dei Ricordi - 9 Capitolo *Liquori  
Lulu.com | Elena Quattrociocchi Branca | ¿ø¼­ | 2012-05-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,500¿ø ¡æ ÆÇ¸Å°¡ 21,100¿ø (26%) | ¸¶Àϸ®Áö 290¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
La fabbrica dei sogni.e dei ricordi un trattato di cucina al quanto insolito, in cui immagini, fragranze e vapori si combinano nostalgicamente, ripercorrendo un po' della mia storia. Le...
  La Fabbrica Dei Sogni ... E Dei Ricordi - 10 Capitolo *Menu *Brevi Menu Light E Relativi Conteggi Calorici *Tabella Calorica  
Lulu.com | Elena Quattrociocchi Branca | ¿ø¼­ | 2012-05-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 29,900¿ø ¡æ ÆÇ¸Å°¡ 22,100¿ø (26%) | ¸¶Àϸ®Áö 300¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
La fabbrica dei sogni.e dei ricordi un trattato di cucina al quanto insolito, in cui immagini, fragranze e vapori si combinano nostalgicamente, ripercorrendo un po' della mia storia. Le...
  Cefola Family Secrets  
Xlibris Corporation | Anna Marie Joy | ¿ø¼­ | 2009-10-05  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,300¿ø ¡æ ÆÇ¸Å°¡ 18,400¿ø (21%) | ¸¶Àϸ®Áö 180¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
  Chocolate, Strawberry, and Vanilla: A History of American Ice Cream  
Bowling Green University Popular Press | Anne Cooper Funderburg | ¿ø¼­ | 2009-05-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,700¿ø ¡æ ÆÇ¸Å°¡ 20,800¿ø (25%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward...
  Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)  
St. Martin's Griffin | Julia Reed | ¿ø¼­ | 2009-04-28  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 22,400¿ø ¡æ ÆÇ¸Å°¡ 15,700¿ø (30%) | ¸¶Àϸ®Áö 220¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
"Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home look at Southern cooking...
  Easy & Elegant Cooking. Rudi Sodamin  
Universe | Rudi Sodamin | ¿ø¼­ | 2009-03-03  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 41,900¿ø ¡æ ÆÇ¸Å°¡ 31,000¿ø (26%) | ¸¶Àϸ®Áö 420¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Product DescriptionYearly more than 600,000 passengers board Holland America¡¯s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise ...
  A Short History of the American Stomach  
Mariner Books | Frederick Kaufman | ¿ø¼­ | 2009-02-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 22,300¿ø ¡æ ÆÇ¸Å°¡ 15,600¿ø (30%) | ¸¶Àϸ®Áö 160¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan pur...
  A Short History of the American Stomach  
Mariner Books | Frederick Kaufman | ¿ø¼­ | 2009-02-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 22,300¿ø ¡æ ÆÇ¸Å°¡ 15,600¿ø (30%) | ¸¶Àϸ®Áö 160¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan pur...
  Sex, Death, & Oysters: A Half-Shell Lover's World Tour  
Counterpoint LLC | Robb Walsh | ¿ø¼­ | 2009-01-20  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 35,000¿ø ¡æ ÆÇ¸Å°¡ 25,900¿ø (26%) | ¸¶Àϸ®Áö 350¿ø(1%)
¿¹»óÀÔ°í±â°£: 14~21ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, instructive, poignant, and just plain weird ...
  Gastropolis: Food and New York City  
Columbia University Press | Michael LoMonaco | ¿ø¼­ | 2008-12-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 41,900¿ø ¡æ ÆÇ¸Å°¡ 31,000¿ø (26%) | ¸¶Àϸ®Áö 420¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
  Baking for All Occasions  
Chronicle Books | Chuck Williams | ¿ø¼­ | 2008-11-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 49,000¿ø ¡æ ÆÇ¸Å°¡ 34,300¿ø (30%) | ¸¶Àϸ®Áö 490¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, eac...
  Country Classics  
Penguin Global | Unknown | ¿ø¼­ | 2008-10-22  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 56,000¿ø ¡æ ÆÇ¸Å°¡ 41,400¿ø (26%) | ¸¶Àϸ®Áö 560¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
  Knives Cooks Love: Selection. Care. Techniques. Recipes.  
Andrews McMeel Publishing | Sarah Jay | ¿ø¼­ | 2008-10-21  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 35,000¿ø ¡æ ÆÇ¸Å°¡ 25,900¿ø (26%) | ¸¶Àϸ®Áö 350¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
In "Knives Cooks Love," trusted cookware authority Sur La Table teams up with writer Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife bla...
  Knives Cooks Love: Selection. Care. Techniques. Recipes.  
Andrews McMeel Publishing | Sarah Jay | ¿ø¼­ | 2008-10-21  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 35,000¿ø ¡æ ÆÇ¸Å°¡ 25,900¿ø (26%) | ¸¶Àϸ®Áö 350¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
  The Illustrated Kitchen Bible  
DK Publishing (Dorling Kindersley) | DK Publishing | ¿ø¼­ | 2008-10-20  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 49,000¿ø ¡æ ÆÇ¸Å°¡ 34,300¿ø (30%) | ¸¶Àϸ®Áö 340¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
For anyone who wants cooking to be less complicated and more enjoyable--and who is looking to increase his or her kitchen repertoire and develop new skills, "The Kitchen Bible" is a tre...
  The Science of Good Food: The Ultimate Reference on How Cooking Works  
Robert Rose | Andrew Schloss | ¿ø¼­ | 2008-10-10  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 55,900¿ø ¡æ ÆÇ¸Å°¡ 39,100¿ø (30%) | ¸¶Àϸ®Áö 390¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes th...
  The Science of Good Food: The Ultimate Reference on How Cooking Works  
Robert Rose | Andrew Schloss | ¿ø¼­ | 2008-10-10  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 76,900¿ø ¡æ ÆÇ¸Å°¡ 56,900¿ø (26%) | ¸¶Àϸ®Áö 570¿ø(1%)
¿¹»óÀÔ°í±â°£: 14~21ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes...
  A Christmas Dinner  
Red Rock Press | Charles Dickens | ¿ø¼­ | 2008-10-06  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 24,400¿ø (30%) | ¸¶Àϸ®Áö 350¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Charles Dickens penned this sketch in December, 1835, as his conception of an ideal Yuletide gathering. Dickens, who may have invented the modern notion of Christmas, had lively ideas a...
óÀ½ ÀÌÀü   1  2  3  4  5  6  7  8  9  10   ´ÙÀ½ ¸¶Áö¸·
À̸ÞÀÏÁÖ¼Ò¼öÁý°ÅºÎ