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Fresh Bread Companion
Brick Tower Books
|
Liz Clark
| ¿ø¼ | 2013-07-05
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Á¤°¡ 16,700¿ø
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For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread ...
Soups, Stews And Chowders
Brick Tower Press
|
Alison Gail
| ¿ø¼ | 2013-07-03
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Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge...
400 Best-Ever Soups: Over 400 Recipes for Delicious Soups from All Over the World--Every Recipe Shown Step-By-Step with Over 1600 Colour Ph
Lorenz Books
|
Anne Sheasby
| ¿ø¼ | 2012-08-16
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Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas from all over the world.
400 Best-Ever Soups: Over 400 Recipes for Delicious Soups from All Over the World--Every Recipe Shown Step-By-Step with Over 1600 Colour Ph
Lorenz Books
|
Anne Sheasby
| ¿ø¼ | 2012-08-16
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Cakes by Design: The Magical World of Sugar Art
Overlook Press
|
Scott Clark Woolley
| ¿ø¼ | 2012-05-01
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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
Harvard Common Press
|
Ken Haedrich
| ¿ø¼ | 2011-09-13
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By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs.
The 250 Best Muffin Recipes
Robert Rose
|
Esther Brody
| ¿ø¼ | 2010-02-01
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The author, a muffin expert, has selected the best tasting, most nutritious, easiest-to-make muffins for these recipes, which involve a wide variety of ingredients. She also provides ba...
Cakes and Loaves: 110 Recipes You Can Make at Home
Whitecap Books
|
Pierre Javelle
| ¿ø¼ | 2010-01-01
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Cakes are based on simple basic ingredients but they can be more than sweet desserts. This book's 3 sections, sweet, salty and loaves, will inspire cooks to create appetizers and savory...
Fabulous Fairholme: Breakfasts and Brunches
Whitecap Books
|
Sylvia Main
| ¿ø¼ | 2010-01-01
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A well-illustrated cookbook that brings together the recipes, attitude and flavors of one of the best bed and breakfasts in Victoria, British Columbia, The Fairholme Manor Inn.
Chocolate
Whitecap Books
|
Marie-Pierre Morel
| ¿ø¼ | 2010-01-01
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Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techn...
Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks
Whitecap Books
|
Charlie Trotter
| ¿ø¼ | 2010-01-01
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Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it in...
The Brownie Lover's Bible: Over 100 Delicious Recipes
Whitecap Books
|
Lisa Slater
| ¿ø¼ | 2010-01-01
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100 variations on classic and new recipes, brownie-making basics, helpful tips and inspiration as well as vegan, non-dairy and gluten-free variations and color photographs throughout: T...
Soup
Whitecap Books
|
Akiko Ida
| ¿ø¼ | 2010-01-01
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A well-illustrated book of fun and easy soup recipes, written by a woman who runs a Parisian soup bar. Each recipe is accompanied by a photograph and span a wide variety of ingredients ...
Orgasmic Appetizers and Matching Wines: Tiny Bites with the Moan Factor
Whitecap Books
|
Shari Darling
| ¿ø¼ | 2010-01-01
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The pairing the right simple appetizer with the right everyday wine can only be described as orgasmic. This superb collection of appetizer recipes, with sections on wine pairing, wine s...
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Whitecap Books
|
Shelley Adams
| ¿ø¼ | 2010-01-01
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Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef She...
Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day
Whitecap Books
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Bill Milne
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An experienced instructor and chef provides ingredient based recipes that emphasize healthy cooking with the freshest possible fish, produce, poultry and meat. Using an informal style C...
In the Kitchen with Anna: New Ways with the Classics
Whitecap Books
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Anna Olson
| ¿ø¼ | 2010-01-01
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Anna Olsen, cookbook author, professional chef and host of TV cooking shows, offers a well-illustrated and fresh take on classic recipes, revealing many tricks of the trade, background ...
Deconstructing the Dish: Inspirations for Modern-Day Cuisine
Whitecap Books
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David Adjey
| ¿ø¼ | 2010-01-01
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A guide to gourmet meals designed to teach home chefs the basic building blocks that professionals use while creating a plate. Both a guide to, and recipes for, preparing meals it also ...
Cupcakes
Whitecap Books
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Joanna Farrow
| ¿ø¼ | 2010-01-01
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A well illustrated cookbook with over 40 quick and easy recipes for all types of cupcakes, including one for breakfast. Includes baking and decoration tips, icings and glazes.
Wild Sweets: Exotic Dessert & Wine Pairings
Whitecap Books
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Charlie Trotter
| ¿ø¼ | 2010-01-01
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A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into ...
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