·Î±×ÀÎ
¤Ó
ȸ¿ø°¡ÀÔ
¤Ó
Àå¹Ù±¸´Ï
¤Ó
°í°´¼¾ÅÍ
¤Ó
¸¶ÀÌÆäÀÌÁö
¤Ó
ȸ»ç¼Ò°³
Àüü
Àüü
±¹³»µµ¼
¿Ü±¹µµ¼
Àαâ°Ë»ö¾î
ÀϹÝ
ÀΰøÁö´É
¼ÒÇÁÆ®¿þ¾î
CAD-CAM
°è»ê±â
CD-ROM
ÄÄÆÄÀÏ·¯
ÄÄÇ»Åͱ¸Á¶
ÄÄÇ»Åͱ׷¡ÇȽº
ÄÄÇ»ÅÍ »ç¿ë ´É·Â
ÄÄÇ»ÅͰúÇÐ
º¸¾È/¾ÈÀü
ÄÄÇ»ÅͺñÀü
»çÀ̹ö³×ƽ½º
ÀÚ·áó¸®
º¹¿ø
µ¥ÀÌÅÍ Àü¼Û
µ¥ÀÌÅͺ£À̽º°ü¸®
ÀüÀÚÃâÆÇ
±³À° ¼ÒÇÁÆ®¿þ¾î
ÄÄÇ»ÅÍ IT
ÀϹÝ
°ÇÃàºñÆò
°ÇÃàµðÀÚÀÎ
°ÇÃà»ç
°ÇÃà°¡
½Ç³»µðÀÚÀÎ
Á¶°æ
°ÇÃà°èȹ
°ø°ø°Ç¹°/»ê¾÷ºôµù
Âü°íÀÚ·á
°ÇÃàÇÐ
¹®ÈÀ纸Á¸
½Ç½À
Á¾±³¹°
ÇÁ·ÎÁ§Æ® °ü¸®
±¹Á¦ °ÇÃà¼ú
°ÇÃàȸ»ç
īŻ·Î±×/Àü½Ãȸ
Áö¿ª
°Ç¹°
°ÇÃà
ÀϹÝ
Ã¥
Ŭ¸³¾ÆÆ®
Àå½ÄÀûÀÎ ¿¹¼ú
¿¡¼¼ÀÌ
À¯Çà
°¡±¸
Graphic Arts
¿ª»ç & ºñÆÇ
»ê¾÷
ÀÎÅ׸®¾î
Á¦Ç°
Âü°íÀÚ·á
Á÷¹° & º¹Àå
µðÀÚÀÎ
µå¶ó¸¶/Èñ°î
¸¸È
ÀϹÝ
¹®ÇкñÆò
½Ã
À¯¸Ó
Àü±â/ÀÚ¼Àü
¼Ò¼³
¹®ÇÐÀÌ·Ð
¹®ÇÐ
ÀϹÝ
¾ËÆÄºª
Ä¿¹Â´ÏÄÉÀ̼Ç
±Û¾²±â/ÀÛ¹®
¹®¹ý
¼Õ±Û¾¾
Àú³Î¸®Áò
¾ð¾îÇÐ
¹®ÇÐ
À½¼ºÇÐ
Àбâ
¼ö»çÇÐ
Àǹ̷Ð
¼öÈ
¿¬¼³
öÀÚ¹ý
¾ð¾î±³À°
¾îÈÖ
ÆíÁý/±³Á¤
¹ø¿ª/ÇØ¼®
¾ð¾î/¾ð¾îÇÐ
°¡Á¤/»çȸ»ýȰ
±³À°
¹üÁË
¹ýÇÐ
»çȸÇÐ
½É¸®ÇÐ
Á¤½Å
Á¾±³
öÇÐ
ÇнÀµµ±¸
»çȸÇÐ
´ëÇб³Àç
µ¶¼/±Û¾²±â
¹®ÇÐÀÌ·Ð
¹®ÇåÁ¤º¸ÇÐ
¾ð¾îÇÐ
¿ªÇÐ/»çÁÖ
À¯¾Æ±³À°
Àι®±³¾ç¹®°í
Àι®ÇÐÀϹÝ
Àι®»çȸ
ÀϹÝ
ȸ°è
ºñÁî´Ï½ºÄ¿¹Â´ÏÄÉÀ̼Ç
°æ·Â°ü¸®
º¸Çè
ÅõÀÚ & ¾ÈÀü
°æ·Â
³ë»ç¹®Á¦
¸¶ÄÉÆÃ
À繫
ºÎµ¿»ê
ÂüÁ¶
°æ·Â°ü¸®
ÆÇ¸Å°ü¸®
¼ÒÈ£/¼Ò±â¾÷
¼¼±Ý
°æÁ¦
°³º°»ê¾÷
ºñ¼
e-business
ºñÁî´Ï½º/°æÁ¦
°úÇÐ
ÈÇÐ
»ý¸í°øÇÐ
°úÇбâ¼ú
³óÇÐ
°ÇÃà
ÀüÀÚ°øÇÐ
engineering
»ê¾÷µðÀÚÀÎ
±³Åë
¼öÇÐ
ÀÚ¿¬
°øÇÐÀϹÝ/»ê¾÷°øÇÐ
»ýȰ°úÇÐ
Åä¸ñ/°Ç¼³
ȯ°æ/¼Ò¹æ/µµ½Ã/Á¶°æ
ÀÚ¿¬°úÇÐ/±â¼ú°úÇÐ
°Ç°
Áúº´
ÀÇÇÐ
°ø°øÀÇ·á
Ä¡ÀÇÇÐ
½Å°æÇÐ
°£È£ÇÐ
Á¤½Å°ú
¼öÀÇÇÐ
¼ö¼ú
¾àÇÐ
ºñ´¢±â°ú
ÀÇÇÐ/°Ç°
¿©Çà
¿ª»ç
½ÅÈ
¿ª»ç/Áö¸®/°ü±¤
°ø¿¬¿¹¼ú
»çÁø
¿¹¼ú
À½¾Ç
·¹ÄÚµåÀ½¾Ç
Áý²Ù¹Ì±â
ÆÐ¼Ç/ÀÇ·ù
¿¹¼ú/´ëÁß¹®È
ÀϹÝ
Ȱµ¿ & ¸ðÇè
µ¿¹°
¿¹¼ú
Àü±â
¼Ò³â/³²ÀÚ
»ç¾÷, °æ·Â, Á¡·É
°íÀü
¸¸È
ÄÁ¼ÁºÏ
Bedtime & Dreams
ÀÎÁ¾
µ¿È/Àü·¡µ¿È
°¡Á·
¿©ÀÚ¾ÆÀÌ
°Ç°/º¸°Ç
¿ª»ç
ÈÞÀÏ/ÃàÁ¦
°øÆ÷ & ±«´ã
ÇØÇÐ À̾߱â
¾Æµ¿¹®ÇÐ
ÀϹÝ
¾×ƼºñƼºÏ
µ¿¹°
¿¹¼ú
Àü±â/ÀÚ¼Àü
ÄÄÇ»ÅÍ
ÄÁ¼ÁºÏ
¿ä¸®
Ãë¹Ì/¿¹¼ú
µå¶ó¸¶
ÀÎÁ¾
°¡Á·
¿Ü±¹¾î ÇнÀ
°ÔÀÓ
Gardening
¿©ÀÚ¾ÆÀÌ
°Ç°/º¸°Ç
¿ª»ç
ÈÞÀÏ/ÃàÁ¦
À¯¸Ó
À¯¾Æ/¾î¸°ÀÌ
°ÔÀÓ
°íÀü/¼öÁý
½ºÆ÷Ã÷/¿©°¡
¾Ö¿Ïµ¿¹°
¿ø¿¹
Ãë¹Ì/°ø¿¹
¿µ»ó & ÀüÀÚ
°¡Á¤/»ýȰ
Ãë¹Ì/½Ç¿ë
ÀϹÝ
Áö¿ªº°
ÄÚ½º
Á¶¸®¹ý
°Ç°½Ä/Ä¡·á½Ä
À½·á
¼Õ´ÔÁ¢´ë
Àç·áº°
Å×ÀÌºí¼¼ÆÃ
ä½ÄÁÖÀÇ
°èÀýº°
À¯¾Æ½Ä
¿ä¸®
ÀϹÝ
¿¬°¨
ÁöµµÃ¥
¼Áö »öÀÎ
īŻ·Î±×
ȍ˟
µð·ºÅ丮
¹é°ú»çÀü
Áöµµ
±Û¾²±â
¿¬°¨
Æí¶÷/¸Å´º¾ó
»çÀü·ù/Âü°íÀÚ·á
ÀϹÝ
°ø¹«¿ø ¼öÇè¼
±¹°¡°í½Ã
°ø»ç/±â¾÷ ¼öÇè¼
¾È³»¼
ÄÄÇ»ÅÍ
Àι®/»çȸ/¹ý °ü·Ã
°æÁ¦/±ÝÀ¶/ȸ°è °ü·Ã
°ÇÃà/Åä¸ñ/±â°è°ü·Ã
°¡½º/¾ÈÀü/ȯ°æ °ü·Ã
À½½Ä/¹Ì¿ë °ü·Ã
ÀÇÇÐ/À§»ý °ü·Ã
º¸°Ç/ÀÇ·á °ü·Ã
¿îÀü/°ü±¤/±âŸ °ü·Ã
Ãë¾÷/»ó½Ä/¸éÁ¢
ÁøÇÐ/À¯ÇÐ
´ëÇб³Àç
ÀüÀÚ/Àü±â °ü·Ã
¼öÇè¼/ÀÚ°ÝÁõ/Ãë¾÷
ÀϹÝ
¾Ö¿Ïµ¿¹°/µ¿¹°
¿¹¼ú
ºñÁî´Ï½º
ÄÄÇ»ÅÍ
Ãë¹Ì
½Ã»ç
Àü±â/ÀüÀÚ
¿£ÅÍÅ×ÀÎ¸ÕÆ®
food/wine
°ÔÀÓ/¸¸È
lifestyle
¿£ÅÍÅ×ÀÎ¸ÕÆ®
¿ª»ç
°Ç°
Ãë¹Ì
home/housing
½ºÆ÷Ã÷
¹®ÇÐ
³²¼º
¿¬¼Ó°£Ç๰
Á¶¸®¹ý
Ȩ
>
°ÇÃà
µðÀÚÀÎ
¹®ÇÐ
¹ÌºÐ·ù
ºñÁî´Ï½º/°æÁ¦
»çÀü·ù/Âü°íÀÚ·á
¼öÇè¼/ÀÚ°ÝÁõ/Ãë¾÷
¾Æµ¿¹®ÇÐ
¾ð¾î/¾ð¾îÇÐ
¿ª»ç/Áö¸®/°ü±¤
¿¬¼Ó°£Ç๰
¿¹¼ú/´ëÁß¹®È
¿ä¸®
À¯¾Æ/¾î¸°ÀÌ
ÀÇÇÐ/°Ç°
Àι®»çȸ
ÀÚ¿¬°úÇÐ/±â¼ú°úÇÐ
Ãë¹Ì/½Ç¿ë
ÄÄÇ»ÅÍ IT
>
°Ç°½Ä/Ä¡·á½Ä
°èÀýº°
¼Õ´ÔÁ¢´ë
À¯¾Æ½Ä
À½·á
ÀϹÝ
Àç·áº°
Á¶¸®¹ý
Áö¿ªº°
ä½ÄÁÖÀÇ
ÄÚ½º
Å×ÀÌºí¼¼ÆÃ
°¡´Ï½Ì
(3)
±Á±â
(77)
·Î½ºÆÃ
(0)
¸¶ÀÌÅ©·Î¿þÀ̺ê
(7)
¾Æ¿ôµµ¾î
(58)
¾ç
(12)
ÀϹÝ
(67)
Àü¹®
(45)
ÅëÁ¶¸²/º¸Á¸¹ý
(44)
Ưº°Á¶¸®
(115)
Barbecue & Grilling
(78)
Cookery for One
(11)
Cookery for Two
(8)
Gourmet
(19)
Hot & Spicy
(6)
lite
(2)
Macrobiotic
(18)
Quick&Easy
(136)
Wok
(4)
Àüüµµ¼
±¹³»¼
¹ø¿ª¼
¿ø¼
ÀâÁö
¿À¸§Â÷¼ø
³»¸²Â÷¼ø
¡Ø ¼±ÅúоßÀÇ
Á¤»óÆÇ¸Å
µµ¼Á¾¼ö :
ÃÑ 710 Á¾
ÀÔ´Ï´Ù.
1
2
3
4
5
6
7
8
9
10
Doin' Dutch Ovens: Inside and Out
Horizon Publishers & Distributors
|
Robert L. Ririe
| ¿ø¼ | 2012-06-12
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 14,000¿ø
¡æ
ÆÇ¸Å°¡ 9,800¿ø
(30%
) | ¸¶Àϸ®Áö 140¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
This exciting collection of more than 100 delectable recipes and menus for Dutch oven cooking makes a unique contribution to the art by explaining how to use a Dutch oven at home in the...
The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue
Harvard Common Press
|
Michael McLaughlin
| ¿ø¼ | 2012-04-17
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 23,700¿ø
¡æ
ÆÇ¸Å°¡ 17,500¿ø
(26%
) | ¸¶Àϸ®Áö 240¿ø(
1%)
¿¹»óÀÔ°í±â°£:
14~21ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrim...
The Beginners Guide to Dutch Oven Cooking
Horizon Publishers & Distributors
|
Marla Rawlings
| ¿ø¼ | 2012-03-06
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 16,800¿ø
¡æ
ÆÇ¸Å°¡ 11,800¿ø
(30%
) | ¸¶Àϸ®Áö 170¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
In this valuable book, Rawlings teaches novice Dutch oven chefs the basic techniques they need to know. She describes the different sizes of Dutch ovens and how much they hold, how to b...
Cruising Chef Cookbook
Paradise Cay Publications
|
Michael Greenwald
| ¿ø¼ | 2010-01-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 27,900¿ø
¡æ
ÆÇ¸Å°¡ 19,500¿ø
(30%
) | ¸¶Àϸ®Áö 280¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential...
Kitchen: The Essential Guide to the Kitchen
Whitecap Books
|
Petrina Tinslay
| ¿ø¼ | 2010-01-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 48,900¿ø
¡æ
ÆÇ¸Å°¡ 34,200¿ø
(30%
) | ¸¶Àϸ®Áö 490¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
1000 recipes and all the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. Beautifully photographed and produced, Kitchen will inspire with it...
The Guy Can't Cook: Over 350 Fabulous No-Fail Recipes a Fella Can't Be Without
Whitecap Books
|
Cinda Chavich
| ¿ø¼ | 2010-01-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 34,900¿ø
¡æ
ÆÇ¸Å°¡ 24,400¿ø
(30%
) | ¸¶Àϸ®Áö 350¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
A cookbook designed as a survival guide for people who say they can't/don't/won't cook that covers everything from low cost everyday meals, to date impressing dishes and tips on cooking...
Six Ingredients or Less Diabetic Cookbook: Delicious Recipes for the Whole Family
C J Books
|
Carlean Johnson
| ¿ø¼ | 2010-01-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 27,900¿ø
¡æ
ÆÇ¸Å°¡ 19,500¿ø
(30%
) | ¸¶Àϸ®Áö 280¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run
Whitecap Books
|
Eric Akis
| ¿ø¼ | 2010-01-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 34,900¿ø
¡æ
ÆÇ¸Å°¡ 24,400¿ø
(30%
) | ¸¶Àϸ®Áö 350¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Designed to help reduce the stress of mid-week meal preparation, these easy recipes provide healthy alternatives that can be made quickly or reheat well. Akis is an experienced, innovat...
The Complete Idiot's Guide to Preserving Food
ALPHA BOOKS
|
Ph. D. Brees
| ¿ø¼ | 2009-07-07
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 26,500¿ø
¡æ
ÆÇ¸Å°¡ 18,600¿ø
(30%
) | ¸¶Àϸ®Áö 270¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
You can preserve just about everythingafrom soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutritionaall these factors contribute to the...
500 Chili: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho
Lorenz Books
|
Jenni Fleetwood
| ¿ø¼ | 2009-07-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 49,000¿ø
¡æ
ÆÇ¸Å°¡ 36,300¿ø
(26%
) | ¸¶Àϸ®Áö 490¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds.
Camp Cooking: A Practical Handbook
Skyhorse Publishing
|
Fred Bouwman
| ¿ø¼ | 2009-06-23
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 18,100¿ø
¡æ
ÆÇ¸Å°¡ 13,400¿ø
(26%
) | ¸¶Àϸ®Áö 180¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and reteste...
The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
Harvard Common Press
|
Linda Ziedrich
| ¿ø¼ | 2009-05-17
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 26,500¿ø
¡æ
ÆÇ¸Å°¡ 18,600¿ø
(30%
) | ¸¶Àϸ®Áö 270¿ø(
1%)
¿¹»óÀÔ°í±â°£:
14~21ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Since its original publication in 1998, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the class...
The Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Harvard Common Press
|
Linda Ziedrich
| ¿ø¼ | 2009-05-17
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 39,100¿ø
¡æ
ÆÇ¸Å°¡ 27,400¿ø
(30%
) | ¸¶Àϸ®Áö 390¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingred...
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Clarkson N Potter Publishers
|
Eugenia Bone
| ¿ø¼ | 2009-05-12
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 32,000¿ø
¡æ
ÆÇ¸Å°¡ 25,600¿ø
(20%
) | ¸¶Àϸ®Áö 320¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Andrews McMeel Publishing
|
Phb Davis
| ¿ø¼ | 2009-05-12
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 28,000¿ø
¡æ
ÆÇ¸Å°¡ 19,600¿ø
(30%
) | ¸¶Àϸ®Áö 280¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best...
Emeril at the Grill
Harperstudio
|
Emeril Lagasse
| ¿ø¼ | 2009-04-28
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 35,000¿ø
¡æ
ÆÇ¸Å°¡ 24,500¿ø
(30%
) | ¸¶Àϸ®Áö 350¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
From Food Network star and celebrity chef Emeril Lagasse comes this work in anew series of accessible cookbooks--just in time for Father's Day.
Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons
Running Press Book Publishers
|
Gary Wiviott
| ¿ø¼ | 2009-04-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 27,900¿ø
¡æ
ÆÇ¸Å°¡ 19,500¿ø
(30%
) | ¸¶Àϸ®Áö 280¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Because Everything You Know About Barbecue Is Wrong!
25 Essentials: Techniques for Grilling
Harvard Common Press
|
Ardie A. Davis
| ¿ø¼ | 2009-03-17
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 18,100¿ø
¡æ
ÆÇ¸Å°¡ 13,400¿ø
(26%
) | ¸¶Àϸ®Áö 180¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Barbecue expert Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes, learning to grill has never been...
25 Essentials: Techniques for Smoking
Harvard Common Press
|
Ardie A. Davis
| ¿ø¼ | 2009-03-17
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 18,100¿ø
¡æ
ÆÇ¸Å°¡ 12,700¿ø
(30%
) | ¸¶Àϸ®Áö 180¿ø(
1%)
¿¹»óÀÔ°í±â°£:
7~12ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help illustrate each technique.
The Pleasure Is All Mine: Selfish Food for Modern Life
William Morrow Cookbooks
|
Suzanne Pirret
| ¿ø¼ | 2009-03-10
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 35,000¿ø
¡æ
ÆÇ¸Å°¡ 25,900¿ø
(26%
) | ¸¶Àϸ®Áö 260¿ø(
1%)
¿¹»óÀÔ°í±â°£:
21~30ÀÏ ¼Ò¿ä¿¹Á¤
(±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù.
1:1 µµ¼¹®ÀÇ
A manifesto for the hungry loner in everyone, Pirret's wickedly funny cookbook makes cooking and eating for one easy and fabulous. The 100 uncomplicated, exquisite recipes in this colle...
1
2
3
4
5
6
7
8
9
10