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Gourmet
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  The Amateur Gourmet: How to Shop, Chop, and Table-Hop Like a Pro (Almost)  
Bantam | Adam D. Roberts | ¿ø¼­ | 2008-09-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 18,200¿ø ¡æ ÆÇ¸Å°¡ 13,500¿ø (26%) | ¸¶Àϸ®Áö 140¿ø(1%)
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Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate "Kitchen 101" for anyone who's ever wanted to enjoy the rewards of good eating without...
  The Amateur Gourmet: How to Shop, Chop, and Table-Hop Like a Pro (Almost)  
Bantam | Adam D. Roberts | ¿ø¼­ | 2008-09-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 18,200¿ø ¡æ ÆÇ¸Å°¡ 13,500¿ø (26%) | ¸¶Àϸ®Áö 140¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate "Kitchen 101" for anyone who's ever wanted to enjoy the rewards of good eating without...
  Galley Guru: Effortless Gourmet Cooking Afloat  
Paradise Cay Publications | Lisa Hayden-Miller | ¿ø¼­ | 2008-07-25  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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  Garlic-Free Gourmet  
Xlibris Corporation | Andy Ward | ¿ø¼­ | 2008-04-02  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 46,700¿ø ¡æ ÆÇ¸Å°¡ 36,000¿ø (23%) | ¸¶Àϸ®Áö 470¿ø(1%)
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  The Hotel St. Francis Cook Book  
Kessinger Publishing | Victor Hirtzler | ¿ø¼­ | 2007-09-13  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 72,700¿ø ¡æ ÆÇ¸Å°¡ 50,900¿ø (30%) | ¸¶Àϸ®Áö 730¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  The Hotel St. Francis Cook Book  
Kessinger Publishing | Victor Hirtzler | ¿ø¼­ | 2007-09-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 51,700¿ø ¡æ ÆÇ¸Å°¡ 36,200¿ø (30%) | ¸¶Àϸ®Áö 520¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  La Cocina Marroqui  
Shawnee Press Inc | Ana Maria Perez Martinez | ¿ø¼­ | 2007-05-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 25,800¿ø (26%) | ¸¶Àϸ®Áö 350¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Silver Palate Cookbook 25th Anniversary Edition  
Workman Publishing | Sheila Lukins | ¿ø¼­ | 2007-04-20  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 32,100¿ø ¡æ ÆÇ¸Å°¡ 22,500¿ø (30%) | ¸¶Àϸ®Áö 320¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into...
  The Complete Keller: The French Laundry Cookbook & Bouchon  
Artisan Publishers | Thomas Keller | ¿ø¼­ | 2006-09-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 140,000¿ø ¡æ ÆÇ¸Å°¡ 98,000¿ø (30%) | ¸¶Àϸ®Áö 1,400¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics  
Ten Speed Press | Lynn Alley | ¿ø¼­ | 2006-09-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 26,500¿ø ¡æ ÆÇ¸Å°¡ 18,600¿ø (30%) | ¸¶Àϸ®Áö 270¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in lov...
  The Amateur Gourmet  
iUniverse | Gini Anding | ¿ø¼­ | 2006-09-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 40,800¿ø ¡æ ÆÇ¸Å°¡ 30,200¿ø (26%) | ¸¶Àϸ®Áö 410¿ø(1%)
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  A Book of Scents and Dishes (a Vintage Cookery Books Classic)  
Vintage Cookery Books | Dorothy Allhusen | ¿ø¼­ | 2006-05-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 40,800¿ø ¡æ ÆÇ¸Å°¡ 33,500¿ø (18%) | ¸¶Àϸ®Áö 410¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particula...
  Gourmet for Everyday Occasions  
Authorhouse | Christopher Crawford | ¿ø¼­ | 2005-11-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 22,600¿ø ¡æ ÆÇ¸Å°¡ 16,700¿ø (26%) | ¸¶Àϸ®Áö 230¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World  
Ten Speed Press | Lynn Alley | ¿ø¼­ | 2003-09-15  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,000¿ø ¡æ ÆÇ¸Å°¡ 19,600¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Oils & Vinegars  
Todtri Productions | Karen Farrington | ¿ø¼­ | 2003-01-03  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 13,900¿ø ¡æ ÆÇ¸Å°¡ 10,300¿ø (26%) | ¸¶Àϸ®Áö 140¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available.Oils and vinegars...
  The Hotel St. Francis Cook Book  
Creative Cookbooks | Victor Hirtzler | ¿ø¼­ | 2001-06-16  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 26,300¿ø ¡æ ÆÇ¸Å°¡ 23,700¿ø (10%) | ¸¶Àϸ®Áö 240¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  More from the Gluten-Free Gourmet: Delicious Dining Without Wheat  
Owl Books (NY) | Bette Hagman | ¿ø¼­ | 2000-06-21  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,000¿ø ¡æ ÆÇ¸Å°¡ 19,600¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.Publisher Ma...
  Earl Peyroux's "Gourmet Cooking"  
Pelican Publishing Company | Earl Peyroux | ¿ø¼­ | 1999-04-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures  
Clarkson N Potter Publishers | Auguste Escoffier | ¿ø¼­ | 1941-11-13  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 42,000¿ø ¡æ ÆÇ¸Å°¡ 29,400¿ø (30%) | ¸¶Àϸ®Áö 420¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recip...
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