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1
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Fresh Herb Companion
Brick Tower Press
|
Lisa Adams
| ¿ø¼ | 2013-07-25
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Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden her...
Cranberry Companion
Brick Tower Press
|
Liz Clark
| ¿ø¼ | 2013-07-05
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James Baker contributes a detailed and well organized story about cranberries from the pre-colonial period to the present day. Liz Clark's marvelous and mouthwatering recipes will alert...
Apple Companion
Brick Tower Press
|
Liz Clark
| ¿ø¼ | 2013-07-04
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Each luscious apple recipe was created by one of the best known culinary professionals in the Midwest--Liz Clark. In an Italinate, Villa-Style house, above the Mississippi River in Keok...
The Book of Yogurt
Ecco
|
Sonia Uvezian
| ¿ø¼ | 2013-04-30
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Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook.
Pasta & Casseroles
C J Books
|
Carlean Johnson
| ¿ø¼ | 2010-01-01
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1:1 µµ¼¹®ÀÇ
Recipes feature pasta and casserole dishes. Appreciate speed and variety in meals.
The Definitive Guide to Canadian Artisanal and Fine Cheese
Whitecap Books
|
Gurth Pretty
| ¿ø¼ | 2010-01-01
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A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recip...
Salmon: The Cookbook
Whitecap Books
|
Bill Jones
| ¿ø¼ | 2010-01-01
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A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an ...
Halibut: The Cookbook
Whitecap Books
|
Karen Barnaby
| ¿ø¼ | 2010-01-01
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A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fis...
Shellfish: The Cookbook
Whitecap Books
|
Karen Barnaby
| ¿ø¼ | 2010-01-01
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A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and pra...
Salt and Pepper
Whitecap Books
|
Deirdre Rooney
| ¿ø¼ | 2010-01-01
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The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book als...
Curry: 85 Classic Recipes
Whitecap Books
|
Deirdre Rooney
| ¿ø¼ | 2010-01-01
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85 classic curry recipes from Thailand, Vietnam, Japan, Indonesia and India well-designed and illustrated to bring the vast range of curry dishes to the home cook. The recipes are group...
Cooking with Wholefoods
Lorenz Books
|
Nicola Graimes
| ¿ø¼ | 2009-12-01
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Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, veg...
Artichoke Extravaganza
Rio Nuevo Publishers
|
Geraldine Duncann
| ¿ø¼ | 2009-10-01
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It looks like a hand grenade, but it tastes like heaven. And artichokes are also amazingly low in calories yet high in fiber, potassium, and Vitamin C. Oddest and edgiest of edible flow...
Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta: 150 Inspiring Recipes Shown in 250 Stunning Photographs
Lorenz Books
|
Jeni Wright
| ¿ø¼ | 2009-10-01
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There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full ins...
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
Ecco
|
Liz Thorpe
| ¿ø¼ | 2009-08-11
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Honey: Nature's Wonder Ingredient: 100 Amazing and Unexpected Uses from Natural Healing to Beauty.
Lorenz Books
|
Jenni Fleetwood
| ¿ø¼ | 2009-06-01
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Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This ...
The Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Harvard Common Press
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Linda Ziedrich
| ¿ø¼ | 2009-05-17
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Instruction on equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly, and innovative offerings including Blackb...
Burger Bar: Build Your Own Ultimate Burgers
WILEY
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Hubert Keller
| ¿ø¼ | 2009-04-03
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Almost Meatless: 60+ Recipes That Are Better for Your Health, Better for the Planet
Ten Speed Press
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Joy Manning
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More than 60 satisfying recipes de-emphasize meat without sacrificing flavor and protein. Timely and on trend, "Almost Meatless" offers delicious recipes that go light on the meat--maxi...
The Louisiana Seafood Bible
Pelican Publishing Company
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Jerald Horst
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This compendium of shrimp information offers biological facts and 77 home-style recipes
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