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1
2
A Meeting Planner's Guide to Catered Events
WILEY
|
Patti J. Shock
| ¿ø¼ | 2008-10-01
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Á¤°¡ 68,600¿ø
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(27%
) | ¸¶Àϸ®Áö 500¿ø(
1%)
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15~20ÀÏ ¼Ò¿ä¿¹Á¤
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1:1 µµ¼¹®ÀÇ
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps eve...
A Meeting Planner's Guide to Catered Events
WILEY
|
Patti J. Shock
| ¿ø¼ | 2008-10-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 68,600¿ø
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) | ¸¶Àϸ®Áö 500¿ø(
1%)
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15~20ÀÏ ¼Ò¿ä¿¹Á¤
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1:1 µµ¼¹®ÀÇ
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps eve...
The Open Salt Compendium
Schiffer Publishing
|
Sandra Jzyk
| ¿ø¼ | 2007-07-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 111,900¿ø
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(26%
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1%)
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21~30ÀÏ ¼Ò¿ä¿¹Á¤
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1:1 µµ¼¹®ÀÇ
A huge assortment of open salt cellars, with in-depth coverage of examples made with art glass, cameo glass, figural French faence, Russian enamels, porcelain, figural silver, and more....
The Victorian Dining Room
Schiffer Publishing
|
Brian Coleman
| ¿ø¼ | 2007-07-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 83,900¿ø
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21~30ÀÏ ¼Ò¿ä¿¹Á¤
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1:1 µµ¼¹®ÀÇ
Victorian sideboards "groaned" with the weight of opulent silver serving pieces, set off by the jewel-like tones of colored art glass vases and bowls. This richly colorful book is a vis...
Teapots: Makers & Collectors
Schiffer Publishing
|
Dona Z. Meilach
| ¿ø¼ | 2007-07-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 69,900¿ø
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1%)
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1:1 µµ¼¹®ÀÇ
Dive into the tantalizing, eye-catching objects that are dubbed teapots, though serving tea is not necessarily their purpose. Meet 227 artists and think sculpture! Dona Z. Meilach tackl...
Elements of the Table: A Simple Guide for Hosts and Guests
Clarkson N Potter Publishers
|
Lynn Rosen
| ¿ø¼ | 2007-04-24
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 23,700¿ø
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(30%
) | ¸¶Àϸ®Áö 240¿ø(
1%)
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1:1 µµ¼¹®ÀÇ
Table settings at formal dinner parties can be intimidating for both hosts and guests. Rosen comes to the rescue with this practical, charming, and informative guide to all things table...
Inspirations
Bulfinch Press
|
Preston Bailey
| ¿ø¼ | 2006-11-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 63,000¿ø
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(30%
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1%)
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1:1 µµ¼¹®ÀÇ
This oversized book presents Bailey's floral creations in their outrageous and beautiful glory. "Inspirations" is packed with photographs of 10 spectacular parties.
Party Confidential
Bulfinch Press
|
Lara Shriftman
| ¿ø¼ | 2006-11-01
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 42,000¿ø
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1:1 µµ¼¹®ÀÇ
The stars of the UPN show "Get This Party Started" provide an all-access pass to some of their most exclusive and creative A-list events. Packed with imaginative tips and suggestions, "...
Bocadillos - Rapida y Sabrosa
Sagebrush Large Print Westerns
|
Tomo
| ¿ø¼ | 2006-06-01
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 6,900¿ø
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Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables
Schiffer Publishing
|
Narahenapitage Sumith Premalal De Costa
| ¿ø¼ | 2006-01-01
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 28,000¿ø
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1:1 µµ¼¹®ÀÇ
Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and ra...
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining
Harvard Common Press
|
Diane Phillips
| ¿ø¼ | 2005-09-16
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 39,100¿ø
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1:1 µµ¼¹®ÀÇ
From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.
Off-Premise Catering Management
WILEY
|
Chris Thomas
| ¿ø¼ | 2005-01-20
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. Th...
Catering Like a Pro: From Planning to Profit
WILEY
|
Francine Halvorsen
| ¿ø¼ | 2004-04-30
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Á¤°¡ 29,000¿ø
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E
Catering Like a Pro: From Planning to Profit
WILEY
|
Francine Halvorsen
| ¿ø¼ | 2004-04-30
Á¾ÇÕÆòÁ¡
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Á¤°¡ 29,000¿ø
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E
Occasions
Simon & Schuster
|
Ruth Peltason
| ¿ø¼ | 2004-04-14
Á¾ÇÕÆòÁ¡
¤Ó
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Á¤°¡ 28,000¿ø
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1:1 µµ¼¹®ÀÇ
In this relaxed, witty guide, Kate Spade provides creative and practical suggestions for every aspect of planning, throwing, and enjoying the perfect event. From setting the scene to mu...
The Big Book of Potluck
Chronicle Books
|
Maryana Vollstedt
| ¿ø¼ | 2003-07-01
Á¾ÇÕÆòÁ¡
¤Ó
¼Æò(0°³)
Á¤°¡ 27,900¿ø
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1:1 µµ¼¹®ÀÇ
Maryana Vollstedt, Queen of the best-selling "Big Book" series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy ...
Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed
Atlantic Publishing Company (FL)
|
Lora Arduser
| ¿ø¼ | 2003-01-12
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Successful Catering: Managing the Catering Operation for Maximum Profit
Atlantic Publishing Company (FL)
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Sony Bode
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Catering Complete
Booklocker.com
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Doug Pinkston
| ¿ø¼ | 2002-06-04
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Catering Complete" is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it ...
Juggling Food and Feelings: Emotional Balance in the Workplace
Lexington Books
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Mary Lizabeth Gatta
| ¿ø¼ | 2002-01-29
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