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  Relaxed Cooking with Curtis Stone  
Clarkson Potter / Publishers | Curtis Stone | ¿ø¼­ | 2009-04-07  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 45,500¿ø ¡æ ÆÇ¸Å°¡ 31,900¿ø (30%) | ¸¶Àϸ®Áö 460¿ø(1%)
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The star of TLC's "Take Home Chef" blends expert advice, fantastic energy, and delicious recipes to show how to create simple meals made from fresh, seasonal, and readily available ingr...
  Simply Bishop's: Easy Seasonal Recipes  
Douglas & McIntyre | John Bishop | ¿ø¼­ | 2009-04-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 32,100¿ø ¡æ ÆÇ¸Å°¡ 23,800¿ø (26%) | ¸¶Àϸ®Áö 320¿ø(1%)
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An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him ra...
  A Platter of Figs and Other Recipes  
Artisan Publishers | Alice Waters | ¿ø¼­ | 2008-10-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 49,000¿ø ¡æ ÆÇ¸Å°¡ 34,300¿ø (30%) | ¸¶Àϸ®Áö 490¿ø(1%)
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Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals.
  In Season: Cooking with Vegetables and Fruits  
Universe Publishing(NY) | Jonathan Buckley | ¿ø¼­ | 2008-09-16  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 56,000¿ø ¡æ ÆÇ¸Å°¡ 39,200¿ø (30%) | ¸¶Àϸ®Áö 560¿ø(1%)
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This timely book puts fresh and seasonal fruits and vegetables back where they belong--at the heart of every good cook's kitchen. Formatted in six seasonal sections of two months each, ...
  Autumn Gatherings: Casual Food to Enjoy with Family and Friends  
William Morrow Cookbooks | Rick Rodgers | ¿ø¼­ | 2008-09-02  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Award-winning cooking instructor Rodgers' recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. From the last golden days of August to early Dec...
  Autumn Gatherings: Casual Food to Enjoy with Family and Friends  
William Morrow Cookbooks | Rick Rodgers | ¿ø¼­ | 2008-09-02  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Award-winning cooking instructor Rodgers' recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. From the last golden days of August to early Dec...
  Four Seasons Cookery Book  
Grub Street | Margaret Costa | ¿ø¼­ | 2008-06-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 55,900¿ø ¡æ ÆÇ¸Å°¡ 41,400¿ø (26%) | ¸¶Àϸ®Áö 560¿ø(1%)
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First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by co...
  New Food - Contemporary Recipes, Fashionable Ingredients  
Hollander and Hechsher. | Benjamin Lewis | ¿ø¼­ | 2008-05-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 42,000¿ø ¡æ ÆÇ¸Å°¡ 31,900¿ø (24%) | ¸¶Àϸ®Áö 320¿ø(1%)
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CHANCES ARE, YOUR GRANDMOTHER DOESN'T KNOW ABOUT MOST OF THESE INGREDIENTS! New food can be an ancient ingredient rediscovered or a newly created hybrid. It can also be a rare delicacy ...
  Summer Gatherings: Casual Food to Enjoy with Family and Friends  
William Morrow Cookbooks | Rick Rodgers | ¿ø¼­ | 2008-04-22  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 25,100¿ø ¡æ ÆÇ¸Å°¡ 17,600¿ø (30%) | ¸¶Àϸ®Áö 180¿ø(1%)
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  Summer Gatherings: Casual Food to Enjoy with Family and Friends  
William Morrow Cookbooks | Rick Rodgers | ¿ø¼­ | 2008-04-22  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 25,100¿ø ¡æ ÆÇ¸Å°¡ 17,600¿ø (30%) | ¸¶Àϸ®Áö 180¿ø(1%)
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  The Best of Fine Cooking Fresh  
Taunton Press | Editors of Fine Cooking | ¿ø¼­ | 2008-03-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 41,900¿ø ¡æ ÆÇ¸Å°¡ 29,300¿ø (30%) | ¸¶Àϸ®Áö 420¿ø(1%)
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  Good Things  
Grub Street | Jane Grigson | ¿ø¼­ | 2008-02-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 48,900¿ø ¡æ ÆÇ¸Å°¡ 36,200¿ø (26%) | ¸¶Àϸ®Áö 490¿ø(1%)
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Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.
  Slimming World's Four Seasons Cookbook  
Ebury Press | Slimming World | ¿ø¼­ | 2008-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 41,900¿ø ¡æ ÆÇ¸Å°¡ 29,300¿ø (30%) | ¸¶Àϸ®Áö 290¿ø(1%)
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There's a wealth of wonderful, fresh food produced on our doorstep, but how many of us really make use of it? Slimming World's newest cookbook offers a wide variety of seasonal dishes w...
  Slimming World's Four Seasons Cookbook  
Ebury Press | Slimming World | ¿ø¼­ | 2008-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 41,900¿ø ¡æ ÆÇ¸Å°¡ 29,300¿ø (30%) | ¸¶Àϸ®Áö 290¿ø(1%)
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There's a wealth of wonderful, fresh food produced on our doorstep, but how many of us really make use of it? Slimming World's newest cookbook offers a wide variety of seasonal dishes w...
  The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun  
Clarkson N Potter Publishers | Tina Anderson | ¿ø¼­ | 2007-10-23  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 42,000¿ø ¡æ ÆÇ¸Å°¡ 29,400¿ø (30%) | ¸¶Àϸ®Áö 420¿ø(1%)
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This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from qui...
  Autumn in the Country  
Gooseberry Patch | Gooseberry Patch | ¿ø¼­ | 2007-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,700¿ø ¡æ ÆÇ¸Å°¡ 17,500¿ø (26%) | ¸¶Àϸ®Áö 240¿ø(1%)
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Inspired by harvest hayrides, pumpkin picking and small-town festivals, Gooseberry Patch's cookbook, "Autumn in the Country," celebrates the very best fall has to offer. It's filled wit...
  Keeping Good Company: A Season-By-Season Collection of Recipes, with Entertaining and Homemade Ideas  
Andrews McMeel Publishing | Roxie Kelly and Friends | ¿ø¼­ | 2007-04-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,800¿ø ¡æ ÆÇ¸Å°¡ 16,700¿ø (30%) | ¸¶Àϸ®Áö 240¿ø(1%)
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Following in the same style of the previous "Among Friends" books, "Keeping Good Company" is a reminder in both name and content that it is the company of friends and family that feeds ...
  Jenny Bristow Cooks for the Seasons: Spring and Summer  
Blackstaff Press | Jenny Bristow | ¿ø¼­ | 2006-09-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 27,200¿ø (22%) | ¸¶Àϸ®Áö 270¿ø(1%)
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Following her bestselling cookbooks, "Jenny Bristow Cooks Gloriously Good Food" and "Jenny Bristow Cooks for the Seasons: Autumn and Fall," Jenny reurns with a new batch of fresh, color...
  Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion  
Northland Publishing | Jacques Pepin | ¿ø¼­ | 2005-08-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 49,000¿ø ¡æ ÆÇ¸Å°¡ 34,300¿ø (30%) | ¸¶Àϸ®Áö 490¿ø(1%)
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In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavor...
  Sophie Grigson's Country Kitchen: 120 Seasonal Recipes  
Headline | William Shaw | ¿ø¼­ | 2005-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 27,200¿ø (22%) | ¸¶Àϸ®Áö 270¿ø(1%)
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Fresh food has always been the cornerstone of Sophie Grigson's cooking, and country living ensures that she has fine produce throughout the year. Her own garden, local markets, and what...
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