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Serif Publishing ÃâÆÇ»çÀÇ µµ¼­¸®½ºÆ®
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  Roman Cookery: Ancient Recipes for Modern Kitchens  
Serif Publishing | Mark Grant | ¿ø¼­ | 2009-01-01  
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Á¤°¡ 25,200¿ø ¡æ ÆÇ¸Å°¡ 17,600¿ø (30%) | ¸¶Àϸ®Áö 250¿ø(1%)
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This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two ...
  Bengali Cooking: Seasons and Festivals  
Serif Publishing | Chitrita Banerji | ¿ø¼­ | 2007-03-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 20,900¿ø ¡æ ÆÇ¸Å°¡ 14,600¿ø (30%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking -- dals, fish, vegetables, and kedgerees.
  Fire and Spice: Parsi Cooking  
Serif Publishing | Jane Smith | ¿ø¼­ | 2006-04-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 20,900¿ø ¡æ ÆÇ¸Å°¡ 14,600¿ø (30%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Relatively unknown Indian cuisine with mouth-watering authentic recipes ranging from simple, everyday meals to elaborate dishes served at weddings and special occasions.
  Moghul Cooking: India's Courtly Cuisine  
Serif Publishing | Joyce P. Westrip | ¿ø¼­ | 2005-03-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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The Moghuls gave India its greatest monuments and revolutionized Its cooking, as Westrip's ground-breaking book makes clear.
  Traditional Moroccan Cooking: Recipes from Fez  
Serif Publishing | Claudia Roden | ¿ø¼­ | 2004-03-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 20,900¿ø ¡æ ÆÇ¸Å°¡ 14,600¿ø (30%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She i...
  Casablanca Cuisine: French North African Cooking  
Serif Publishing | Aline Benayoun | ¿ø¼­ | 2000-07-31  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 20,900¿ø ¡æ ÆÇ¸Å°¡ 14,600¿ø (30%) | ¸¶Àϸ®Áö 210¿ø(1%)
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Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
  Fine English Cookery  
Serif Publishing | Michael Smith | ¿ø¼­ | 2000-07-31  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 280¿ø(1%)
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  Shebeen Tales: Messages from Harare  
Serif Publishing | Chenjerai Hove | ¿ø¼­ | 1997-10-01  
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Á¤°¡ 18,200¿ø ¡æ ÆÇ¸Å°¡ 13,500¿ø (26%) | ¸¶Àϸ®Áö 180¿ø(1%)
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In Shebeen Tales, Zimbabwe's leading author offers a view of his country not from the privileged and insulated perspective of the foreign correspondent or well-heeled visitor, but that ...
  Home-Made Cakes and Biscuits  
Serif Publishing | Paul Bailey | ¿ø¼­ | 1994-06-01  
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Á¤°¡ 12,600¿ø ¡æ ÆÇ¸Å°¡ 9,800¿ø (22%) | ¸¶Àϸ®Áö 100¿ø(1%)
  Great Pages: A Common-Sense Approach to Effective Desktop Design  
Serif Publishing | Jan White | ¿ø¼­ | 1990-06-01  
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Á¤°¡ 18,100¿ø ¡æ ÆÇ¸Å°¡ 14,100¿ø (22%) | ¸¶Àϸ®Áö 140¿ø(1%)
Great Pages effectively debunks the mysteries of publication design, making the basic principles accessible even to first-time users of electronic publishing technology. A thorough, ext...
  Roman Cookery: Ancient Recipes for Modern Kitchens  
Serif Publishing | Mark Grant | ¿ø¼­ |  
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Á¤°¡ 18,600¿ø ¡æ ÆÇ¸Å°¡ 16,300¿ø (12%) | ¸¶Àϸ®Áö 160¿ø(1%)
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Roman Cookery unveils one of Europe's last great culinary secrets -- the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the or...
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