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The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuising, in 60 Authentic Recipes and 300 Glorious Photographs
Aquamarine
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Lena Lobanov
| ¿ø¼ | 2009-09-01
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Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences
Indoor Garden: A New Approach to Growing and Displaying Plants in the Home and Through the Year with 300 Practical Photographs
Aquamarine
|
Caroline Arber
| ¿ø¼ | 2008-10-25
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Growing plants in the home has always been popular, but Diana Yakeley, an interior and garden designer has developed a stylish new design philosophy for displaying plants in the contemp...
The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Aquamarine
|
Ewa Michalik
| ¿ø¼ | 2008-08-01
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From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora
Aquamarine
|
Kathy Brown
| ¿ø¼ | 2008-07-01
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Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma...
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Aquamarine
|
William Lingwood
| ¿ø¼ | 2008-06-01
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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with com...
A Practical Guide to Topiary: The Inspirational Art of Clipping, Training and Shaping Plants, with Designs, Techniques and 300 Photographs
Aquamarine
|
Jenny Hendy
| ¿ø¼ | 2008-05-01
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Topiary has been used in gardens for centuries, and is enjoying a revival all over the world. From a modest pair of clipped standards in containers outside the front door of a town hous...
Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes
Aquamarine
|
Debi Treloar
| ¿ø¼ | 2008-02-01
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Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes.
The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Aquamarine
|
Martin Brigdale
| ¿ø¼ | 2007-12-01
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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and tech...
Japanese Flower Arranging: The Universe Contained Within: Displaying Flowers for Beauty, Contemplation and Mindfulness
Aquamarine
|
James Mitchell
| ¿ø¼ | 2007-12-01
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With its stunning collection of 260 specially-taken photographs, and flower designs to suit every mood and occasion, this book is not only a celebration of the flower, and an exploratio...
The Food & Cooking of Portugal
Aquamarine
|
William Lingwood
| ¿ø¼ | 2007-11-01
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With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over ...
Moroccan Food & Cooking
Aquamarine
|
Ghillie Basan
| ¿ø¼ | 2007-10-31
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This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations,...
The Food & Cooking of Norway
Aquamarine
|
William Lingwood
| ¿ø¼ | 2007-09-21
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Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
Aquamarine
|
Martin Brigdale
| ¿ø¼ | 2007-07-11
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Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Smoothies and Juices: Techniques, Equipment, Ingredients and Over 75 Classic Recipes Shown in More Than 200 Truly Stunning Photographs
Aquamarine
|
Joanna Farrow
| ¿ø¼ | 2007-05-31
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From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.
Gardening for Roof Terraces & Balconies: Practical Planting Advice, Stunning Designs, and Inspirational Ideas for Gardens in the Sky, with Over 300 Be
Aquamarine
|
Michele Osborne
| ¿ø¼ | 2007-02-28
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Practical Planting Designs and Inspirational Ideas for Gardens in the Sky, With Over 200 Beautiful Color Photographs.
Swedish Food & Cooking
Aquamarine
|
William Lingwood
| ¿ø¼ | 2007-01-16
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Traditions, Ingredients, Flavors, 60 Classic Recipes
Korean Cooking: Traditions, Ingredients, Tastes, Techniques, Recipes
Aquamarine
|
Martin Brigdale
| ¿ø¼ | 2006-11-30
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This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understanding, practical and achievable for the Western...
The Food and Cooking of Malaysia & Singapore
Aquamarine
|
Martin Brigdale
| ¿ø¼ | 2006-07-01
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A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a h...
Incense and Scent in the Home
Aquamarine
|
Ray Airey
| ¿ø¼ | 2006-04-30
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A unique guide to creating evocative scent combinations for different rooms for each season.
Japanese Gardening: An Inspirational Guide to Designing and Creating an Authentic Japanese Garden with Over 260 Exquisite Photographs
Aquamarine
|
Alex Ramsay
| ¿ø¼ | 2006-04-07
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An inspirational guide to designing and creating an authentic Japanese garden.
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