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Tamales

   
지은이 Mark Miller   |   출판사 WILEY  |   발행일 2003년 03월 21일   |   언어 : English
 
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판매가 30,700원23,000원 25%
마일리지 1% 310원
발행일 2003-03-21 | 중량: 0.62 kg | 사이즈: 22.8*22.7*1.5 cm
ISBN 0764525670 | 9780764525674
기타정보 원서 | 192쪽 | $ 21.95 | Paperback
예상입고일 15~20일 소요예정 (근무일기준)
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    "Mouthwatering . . . this book's a treat for eye and palate." — Metropolitan Home magazine

    "Nobody makes a tamale quite like Sedler." — Ruth Reichl

    Popular features of southwestern and Mexican cooking, tamales— little packages of corn masa dough— are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.

    Try these tempting variations: Roasted Potato, Garlic, and Sun-Dried Tomato TamalesAsparagus and Hollandaise TamalesCaribbean Jerk Shrimp TamalesLobster Newburg TamalesSmoked Salmon Tamales with Horseradish CremaArroz con Pollo TamalesChicken Tamales with Mole PoblanoCoriander-Cured Beef Tamales with Barbecue-Onion MarmaladeLamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint SalsaMom's Apple Pie tamalesChocolate Bread Pudding TamalesAnd more than 100 other recipesAfter tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

    Acknowledgments.

    Introduction.

    Notes on preparing Tamales.

    Tamale Masa Dough and Tamale Base Recipes.

    Vegetarian Tamales.

    Seafood Tamales

    Poultry and Fowl Tamales.

    Meat and Game Tamales.

    Dessert Tamales.

    Basic Recipes, Sauces, and Techniques.

    Sources.

    List of Photographs.

    Index.

    Mark Miller, Stephan Pyles, and John Sedlar are internationally acclaimed chefs and authorities on Southwestern cooking. Among them, the authors have owned several popular restaurants. Mark Miller owns Coyote Café in Santa Fe, and his most recent restaurant, Wildfire, opened to rave reviews in Sydney, Australia. Stephan Pyles is the founder of 12 restaurants over the past two decades including Routh Street Café, baby Routh and Star Canyon in Dallas. He is the host of the nationally syndicated, Emmy-Award winning PBS series New Tastes from Texas. John Sedlar's Los Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu. Sedlar is a founder of the Tamale Museum in Southern California.
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