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[ALINEA -OS] 

Alinea

   
지은이 Grant Achatz   |   출판사 Ten Speed Press  |   발행일 2008년 10월 01일   |   언어 : English
 
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판매가 84,000원62,200원 26%
마일리지 1% 840원
발행일 2008-10-01 | 중량: 3 kg | 사이즈: 31.2*25.3*4.3 cm
ISBN 1580089283 | 9781580089289
기타정보 원서 | 400쪽 | $ 60 | Hardcover
예상입고일 14~21일 소요예정 (근무일기준)
배송비 무료배송
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지역별
종합지수 100p 1 위
   
도서재고 미국 실시간 현지재고 - Indiana : 0 권, Tennessee : 0 권
주의사항
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  • - 해외주문원서는 취소 및 반품이 불가능합니다.(단, 파본이나 오발송은 제외 입니다.)
  • - 수입절차/입고소요기간 자세히
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    Brief Description
    A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movementbrilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatzs cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alineas role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.

    Review Citations
    Publishers Weekly09/15/2008 pg. 59 (EAN 9781580089289, Hardcover)
    Booklist09/15/2008 pg. 11 (EAN 9781580089289, Hardcover) - *Starred Review
    Entertainment Weekly11/07/2008 pg. 97 (EAN 9781580089289, Hardcover)
    Time11/24/2008 pg. 52 (EAN 9781580089289, Hardcover
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