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판매가 |
26,500원 → 19,080원  28% |
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마일리지 |
 1% 270원 |
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발행일 |
2007-08-29 | 중량: 0.73 kg | 사이즈: 20.2*22.7*1.5 cm
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ISBN |
1580402755 |
9781580402750
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기타정보 |
원서 | 337쪽
| $ 18.95
| Paperback
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예상입고일
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배송비 |
2,000원 (20,000원이상 무료배송)
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정가, 판매가는 항공 운임료 포함 |
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| 판매시작 알림 SMS 신청 |
출간예정/품절/일시품절/절판 상태의 상품이
판매개시되면, SMS알림을 신청하신 고객님께
알림SMS를 발송해 드립니다.
(단, 문자메세지 확인 후 즉시 구매하지 않으면
재고가 소진될 수 있습니다.) |
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| 건강식/치료식
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From Publishers Weekly
Starred Review. Operating under the premise that "fresh is best," registered dietician Newgent offers a wealth of terrific, healthy ideas for diners of all stripes. With an emphasis on the classics, Newgent offers ingenious tips to cut fat and cholesterol, like using silken tofu to emulsify the Hollandaise sauce for her Eggs Benedict, or using cottage cheese in lieu of butter to keep lean burgers moist. She dispels the myth that healthy eating has to be bland, evidenced in her Tequila-Lime Chicken with Fettucine in Creamy Jalapeno Sauce, Moroccan Turkey Burger and Beer-Brewed Sloppy Joes. Common dishes like Chef Salad get a zesty burst of flavor from a tarragon-laced balsamic dressing, and a fingerling potato salad is dressed in a lowfat sour cream sauce loaded with dill, chives and Creole mustard. Newgent makes it easy to stick to one's diet, including tips on doubling many of the recipes as well as make-ahead tips, online resources and trivia. Exchange information is included for each dish, as well as a substitution guide for common ingredients like sour cream, cheese and sugar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook
The only whole food cookbook for people with diabetes—featuring 150 recipes
Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!
The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!
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| 준비 중입니다. |
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