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The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

지은이 Jackie Newgent | 출판사 American Diabetes Association | 발행일 2007년 08월 29일 | 언어 : English

POD(Printed On Demand)

최근 출판 흐름의 한 방법으로 디지털 데이터에 의한 소량출판 시스템을 말합니다.
강의,학술자료,희귀본 등을 reprint하거나 OCR edition,Facsimile printing의 방식으로
생산되어 제본이나 인쇄의 질이 떨어질 수도 있으며 missing page,mark 등이 있을 수 있습니다.

물론 POD 전체 도서가 이에 해당되는 것은 아니며 이 같은 책은 일부 독자분들께서
불법 인쇄물로 오해하실 수도 있으나 합법적인 국제간 유통에 의해 공급되는 상품이므로
교환이나 환불이 불가한 점에 유의하시기 바랍니다.

	판매가	26,500원 → 19,000원 28%
	마일리지	1% 270원

	발행일	2007-08-29 \| 중량: 0.73 kg \| 사이즈: 20.222.71.5 cm
	ISBN	1580402755 \| 9781580402750
	기타정보	원서 \| 337쪽 \| $ 18.95 \| Paperback

예상입고일

배송비

2,000원 (20,000원이상 무료배송)

정가, 판매가는 항공 운임료 포함

건강식/치료식

도서재고

주의사항

더이상 출간되지 않습니다.

From Publishers Weekly

Starred Review. Operating under the premise that "fresh is best," registered dietician Newgent offers a wealth of terrific, healthy ideas for diners of all stripes. With an emphasis on the classics, Newgent offers ingenious tips to cut fat and cholesterol, like using silken tofu to emulsify the Hollandaise sauce for her Eggs Benedict, or using cottage cheese in lieu of butter to keep lean burgers moist. She dispels the myth that healthy eating has to be bland, evidenced in her Tequila-Lime Chicken with Fettucine in Creamy Jalapeno Sauce, Moroccan Turkey Burger and Beer-Brewed Sloppy Joes. Common dishes like Chef Salad get a zesty burst of flavor from a tarragon-laced balsamic dressing, and a fingerling potato salad is dressed in a lowfat sour cream sauce loaded with dill, chives and Creole mustard. Newgent makes it easy to stick to one's diet, including tips on doubling many of the recipes as well as make-ahead tips, online resources and trivia. Exchange information is included for each dish, as well as a substitution guide for common ingredients like sour cream, cheese and sugar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook

The only whole food cookbook for people with diabetes—featuring 150 recipes

Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!

The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!