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Beer: Tap Into the Art and Science of Brewing

   
지은이 Charles Bamforth   |   출판사 Oxford University Press, USA  |   발행일 2009년 04월 01일   |   언어 : English
 
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판매가 41,900원33,500원 20%
마일리지 1% 420원
발행일 2009-04-01 | 중량: 0.57 kg | 사이즈: 15.7*23.4*2.8 cm
ISBN 0195305426 | 9780195305425
기타정보 원서 | 288쪽 | $ 31.95 | Hardcover
예상입고일 20~25일 소요예정 (근무일기준)
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    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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