|
|
|
 |
ÆÇ¸Å°¡ |
20,900¿ø ¡æ 15,900¿ø 24% |
|
 |
¸¶Àϸ®Áö |
1% 210¿ø |
|
 |
¹ßÇàÀÏ |
2008-07-01 | Áß·®: 0.29 kg | »çÀÌÁî: 16.6*16*1.4 cm
|
 |
ISBN |
1580089003 | 9781580089005
|
 |
±âŸÁ¤º¸ |
¿ø¼ | 104ÂÊ
| $ 14.95
| Hardcover
|
|
 |
¿¹»óÀÔ°íÀÏ
|
|
 |
¹è¼Ûºñ |
2,000¿ø (20,000¿øÀÌ»ó ¹«·á¹è¼Û)
|
|
|
Á¤°¡, ÆÇ¸Å°¡´Â Ç×°ø ¿îÀÓ·á Æ÷ÇÔ |
 |
ÆÇ¸Å½ÃÀÛ ¾Ë¸² SMS ½Åû |
Ãâ°£¿¹Á¤/ǰÀý/ÀϽÃǰÀý/ÀýÆÇ »óÅÂÀÇ »óǰÀÌ
ÆÇ¸Å°³½ÃµÇ¸é, SMS¾Ë¸²À» ½ÅûÇϽŠ°í°´´Ô²²
¾Ë¸²SMS¸¦ ¹ß¼ÛÇØ µå¸³´Ï´Ù.
(´Ü, ¹®ÀÚ¸Þ¼¼Áö È®ÀÎ ÈÄ Áï½Ã ±¸¸ÅÇÏÁö ¾ÊÀ¸¸é
Àç°í°¡ ¼ÒÁøµÉ ¼ö ÀÖ½À´Ï´Ù.) |
|
|
|
|
 |
Àç·áº°
|
|
|
|
 |
µµ¼Àç°í |
|
|
 |
ÁÖÀÇ»çÇ× |
´õÀÌ»ó Ãâ°£µÇÁö ¾Ê½À´Ï´Ù. |
|
|
 |
|
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine.
|
 |
|
 |
Áغñ ÁßÀÔ´Ï´Ù. |
 |
|
 |
Áغñ ÁßÀÔ´Ï´Ù. |
 |
|
|
|
|
|
|
|
|
|
|