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Bouchon Bakery

   
지은이 Thomas Keller   |   출판사 Artisan  |   발행일 2012년 10월 23일   |   언어 : 영어
 
판매가 84,000원64,680원 23%
마일리지 1% 840원
발행일 2012-10-23 | 중량: 2.65 kg | 사이즈: 3.6*27.9*27.9 cm
ISBN 1579654355 |  9781579654351
기타정보 원서 | 400쪽 | $ 60 | Hardcover
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종합지수 29p 7 위
   
 

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

 

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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