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  Doin' Dutch Ovens: Inside and Out  
Horizon Publishers & Distributors | Robert L. Ririe | ¿ø¼­ | 2012-06-12  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 14,000¿ø ¡æ ÆÇ¸Å°¡ 9,800¿ø (30%) | ¸¶Àϸ®Áö 140¿ø(1%)
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This exciting collection of more than 100 delectable recipes and menus for Dutch oven cooking makes a unique contribution to the art by explaining how to use a Dutch oven at home in the...
  The Southwestern Grill: 225 Terrific Recipes for Big and Bold Backyard Barbecue  
Harvard Common Press | Michael McLaughlin | ¿ø¼­ | 2012-04-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,700¿ø ¡æ ÆÇ¸Å°¡ 17,500¿ø (26%) | ¸¶Àϸ®Áö 240¿ø(1%)
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The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrim...
  The Beginners Guide to Dutch Oven Cooking  
Horizon Publishers & Distributors | Marla Rawlings | ¿ø¼­ | 2012-03-06  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 16,800¿ø ¡æ ÆÇ¸Å°¡ 11,800¿ø (30%) | ¸¶Àϸ®Áö 170¿ø(1%)
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In this valuable book, Rawlings teaches novice Dutch oven chefs the basic techniques they need to know. She describes the different sizes of Dutch ovens and how much they hold, how to b...
  Cruising Chef Cookbook  
Paradise Cay Publications | Michael Greenwald | ¿ø¼­ | 2010-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential...
  Kitchen: The Essential Guide to the Kitchen  
Whitecap Books | Petrina Tinslay | ¿ø¼­ | 2010-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 48,900¿ø ¡æ ÆÇ¸Å°¡ 34,200¿ø (30%) | ¸¶Àϸ®Áö 490¿ø(1%)
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1000 recipes and all the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. Beautifully photographed and produced, Kitchen will inspire with it...
  The Guy Can't Cook: Over 350 Fabulous No-Fail Recipes a Fella Can't Be Without  
Whitecap Books | Cinda Chavich | ¿ø¼­ | 2010-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 24,400¿ø (30%) | ¸¶Àϸ®Áö 350¿ø(1%)
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A cookbook designed as a survival guide for people who say they can't/don't/won't cook that covers everything from low cost everyday meals, to date impressing dishes and tips on cooking...
  Six Ingredients or Less Diabetic Cookbook: Delicious Recipes for the Whole Family  
C J Books | Carlean Johnson | ¿ø¼­ | 2010-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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  Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run  
Whitecap Books | Eric Akis | ¿ø¼­ | 2010-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 34,900¿ø ¡æ ÆÇ¸Å°¡ 24,400¿ø (30%) | ¸¶Àϸ®Áö 350¿ø(1%)
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Designed to help reduce the stress of mid-week meal preparation, these easy recipes provide healthy alternatives that can be made quickly or reheat well. Akis is an experienced, innovat...
  The Complete Idiot's Guide to Preserving Food  
ALPHA BOOKS | Ph. D. Brees | ¿ø¼­ | 2009-07-07  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 26,500¿ø ¡æ ÆÇ¸Å°¡ 18,600¿ø (30%) | ¸¶Àϸ®Áö 270¿ø(1%)
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You can preserve just about everythingafrom soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutritionaall these factors contribute to the...
  500 Chili: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Sho  
Lorenz Books | Jenni Fleetwood | ¿ø¼­ | 2009-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 49,000¿ø ¡æ ÆÇ¸Å°¡ 36,300¿ø (26%) | ¸¶Àϸ®Áö 490¿ø(1%)
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Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds.
  Camp Cooking: A Practical Handbook  
Skyhorse Publishing | Fred Bouwman | ¿ø¼­ | 2009-06-23  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 18,100¿ø ¡æ ÆÇ¸Å°¡ 13,400¿ø (26%) | ¸¶Àϸ®Áö 180¿ø(1%)
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Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and reteste...
  The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market  
Harvard Common Press | Linda Ziedrich | ¿ø¼­ | 2009-05-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 26,500¿ø ¡æ ÆÇ¸Å°¡ 18,600¿ø (30%) | ¸¶Àϸ®Áö 270¿ø(1%)
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Since its original publication in 1998, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the class...
  The Joy of Jams, Jellies, and Other Sweet Preserves: 225 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits  
Harvard Common Press | Linda Ziedrich | ¿ø¼­ | 2009-05-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 39,100¿ø ¡æ ÆÇ¸Å°¡ 27,400¿ø (30%) | ¸¶Àϸ®Áö 390¿ø(1%)
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Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingred...
  Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods  
Clarkson N Potter Publishers | Eugenia Bone | ¿ø¼­ | 2009-05-12  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 32,000¿ø ¡æ ÆÇ¸Å°¡ 25,600¿ø (20%) | ¸¶Àϸ®Áö 320¿ø(1%)
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Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.
  America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  
Andrews McMeel Publishing | Phb Davis | ¿ø¼­ | 2009-05-12  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,000¿ø ¡æ ÆÇ¸Å°¡ 19,600¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best...
  Emeril at the Grill  
Harperstudio | Emeril Lagasse | ¿ø¼­ | 2009-04-28  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 35,000¿ø ¡æ ÆÇ¸Å°¡ 24,500¿ø (30%) | ¸¶Àϸ®Áö 350¿ø(1%)
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From Food Network star and celebrity chef Emeril Lagasse comes this work in anew series of accessible cookbooks--just in time for Father's Day.
  Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons  
Running Press Book Publishers | Gary Wiviott | ¿ø¼­ | 2009-04-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
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Because Everything You Know About Barbecue Is Wrong!
  25 Essentials: Techniques for Grilling  
Harvard Common Press | Ardie A. Davis | ¿ø¼­ | 2009-03-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 18,100¿ø ¡æ ÆÇ¸Å°¡ 13,400¿ø (26%) | ¸¶Àϸ®Áö 180¿ø(1%)
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Barbecue expert Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes, learning to grill has never been...
  25 Essentials: Techniques for Smoking  
Harvard Common Press | Ardie A. Davis | ¿ø¼­ | 2009-03-17  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 18,100¿ø ¡æ ÆÇ¸Å°¡ 12,700¿ø (30%) | ¸¶Àϸ®Áö 180¿ø(1%)
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Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help illustrate each technique.
  The Pleasure Is All Mine: Selfish Food for Modern Life  
William Morrow Cookbooks | Suzanne Pirret | ¿ø¼­ | 2009-03-10  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 35,000¿ø ¡æ ÆÇ¸Å°¡ 25,900¿ø (26%) | ¸¶Àϸ®Áö 260¿ø(1%)
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A manifesto for the hungry loner in everyone, Pirret's wickedly funny cookbook makes cooking and eating for one easy and fabulous. The 100 uncomplicated, exquisite recipes in this colle...
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