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  A Meeting Planner's Guide to Catered Events  
WILEY | Patti J. Shock | ¿ø¼­ | 2008-10-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 68,600¿ø ¡æ ÆÇ¸Å°¡ 50,100¿ø (27%) | ¸¶Àϸ®Áö 500¿ø(1%)
¿¹»óÀÔ°í±â°£: 15~20ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps eve...
  A Meeting Planner's Guide to Catered Events  
WILEY | Patti J. Shock | ¿ø¼­ | 2008-10-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 68,600¿ø ¡æ ÆÇ¸Å°¡ 50,100¿ø (27%) | ¸¶Àϸ®Áö 500¿ø(1%)
¿¹»óÀÔ°í±â°£: 15~20ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps eve...
  The Open Salt Compendium  
Schiffer Publishing | Sandra Jzyk | ¿ø¼­ | 2007-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 111,900¿ø ¡æ ÆÇ¸Å°¡ 82,800¿ø (26%) | ¸¶Àϸ®Áö 830¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
A huge assortment of open salt cellars, with in-depth coverage of examples made with art glass, cameo glass, figural French faence, Russian enamels, porcelain, figural silver, and more....
  The Victorian Dining Room  
Schiffer Publishing | Brian Coleman | ¿ø¼­ | 2007-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 83,900¿ø ¡æ ÆÇ¸Å°¡ 62,100¿ø (26%) | ¸¶Àϸ®Áö 620¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Victorian sideboards "groaned" with the weight of opulent silver serving pieces, set off by the jewel-like tones of colored art glass vases and bowls. This richly colorful book is a vis...
  Teapots: Makers & Collectors  
Schiffer Publishing | Dona Z. Meilach | ¿ø¼­ | 2007-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 69,900¿ø ¡æ ÆÇ¸Å°¡ 48,900¿ø (30%) | ¸¶Àϸ®Áö 490¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Dive into the tantalizing, eye-catching objects that are dubbed teapots, though serving tea is not necessarily their purpose. Meet 227 artists and think sculpture! Dona Z. Meilach tackl...
  Elements of the Table: A Simple Guide for Hosts and Guests  
Clarkson N Potter Publishers | Lynn Rosen | ¿ø¼­ | 2007-04-24  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,700¿ø ¡æ ÆÇ¸Å°¡ 16,600¿ø (30%) | ¸¶Àϸ®Áö 240¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Table settings at formal dinner parties can be intimidating for both hosts and guests. Rosen comes to the rescue with this practical, charming, and informative guide to all things table...
  Inspirations  
Bulfinch Press | Preston Bailey | ¿ø¼­ | 2006-11-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 63,000¿ø ¡æ ÆÇ¸Å°¡ 44,100¿ø (30%) | ¸¶Àϸ®Áö 630¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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This oversized book presents Bailey's floral creations in their outrageous and beautiful glory. "Inspirations" is packed with photographs of 10 spectacular parties.
  Party Confidential  
Bulfinch Press | Lara Shriftman | ¿ø¼­ | 2006-11-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 42,000¿ø ¡æ ÆÇ¸Å°¡ 31,100¿ø (26%) | ¸¶Àϸ®Áö 420¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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The stars of the UPN show "Get This Party Started" provide an all-access pass to some of their most exclusive and creative A-list events. Packed with imaginative tips and suggestions, "...
  Bocadillos - Rapida y Sabrosa  
Sagebrush Large Print Westerns | Tomo | ¿ø¼­ | 2006-06-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 6,900¿ø ¡æ ÆÇ¸Å°¡ 5,100¿ø (26%) | ¸¶Àϸ®Áö 70¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables  
Schiffer Publishing | Narahenapitage Sumith Premalal De Costa | ¿ø¼­ | 2006-01-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,000¿ø ¡æ ÆÇ¸Å°¡ 19,600¿ø (30%) | ¸¶Àϸ®Áö 200¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and ra...
  Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining  
Harvard Common Press | Diane Phillips | ¿ø¼­ | 2005-09-16  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 39,100¿ø ¡æ ÆÇ¸Å°¡ 27,400¿ø (30%) | ¸¶Àϸ®Áö 390¿ø(1%)
¿¹»óÀÔ°í±â°£: 14~21ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.
  Off-Premise Catering Management  
WILEY | Chris Thomas | ¿ø¼­ | 2005-01-20  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 114,700¿ø ¡æ ÆÇ¸Å°¡ 83,700¿ø (27%) | ¸¶Àϸ®Áö 1,150¿ø(1%)
¿¹»óÀÔ°í±â°£: 15~20ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. Th...
  Catering Like a Pro: From Planning to Profit  
WILEY | Francine Halvorsen | ¿ø¼­ | 2004-04-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 29,000¿ø ¡æ ÆÇ¸Å°¡ 27,500¿ø (5%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 10~15ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Catering Like a Pro: From Planning to Profit  
WILEY | Francine Halvorsen | ¿ø¼­ | 2004-04-30  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 29,000¿ø ¡æ ÆÇ¸Å°¡ 27,500¿ø (5%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 10~15ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Occasions  
Simon & Schuster | Ruth Peltason | ¿ø¼­ | 2004-04-14  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 28,000¿ø ¡æ ÆÇ¸Å°¡ 19,600¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
In this relaxed, witty guide, Kate Spade provides creative and practical suggestions for every aspect of planning, throwing, and enjoying the perfect event. From setting the scene to mu...
  The Big Book of Potluck  
Chronicle Books | Maryana Vollstedt | ¿ø¼­ | 2003-07-01  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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Maryana Vollstedt, Queen of the best-selling "Big Book" series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy ...
  Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed  
Atlantic Publishing Company (FL) | Lora Arduser | ¿ø¼­ | 2003-01-12  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 19,500¿ø (30%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Successful Catering: Managing the Catering Operation for Maximum Profit  
Atlantic Publishing Company (FL) | Sony Bode | ¿ø¼­ | 2003-01-12  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 27,900¿ø ¡æ ÆÇ¸Å°¡ 20,600¿ø (26%) | ¸¶Àϸ®Áö 280¿ø(1%)
¿¹»óÀÔ°í±â°£: 21~30ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
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  Catering Complete  
Booklocker.com | Doug Pinkston | ¿ø¼­ | 2002-06-04  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 23,300¿ø ¡æ ÆÇ¸Å°¡ 17,500¿ø (25%) | ¸¶Àϸ®Áö 230¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
Catering Complete" is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it ...
  Juggling Food and Feelings: Emotional Balance in the Workplace  
Lexington Books | Mary Lizabeth Gatta | ¿ø¼­ | 2002-01-29  
Á¾ÇÕÆòÁ¡ ¤Ó ¼­Æò(0°³)
Á¤°¡ 109,500¿ø ¡æ ÆÇ¸Å°¡ 89,800¿ø (18%) | ¸¶Àϸ®Áö 1,100¿ø(1%)
¿¹»óÀÔ°í±â°£: 7~12ÀÏ ¼Ò¿ä¿¹Á¤ (±Ù¹«ÀϱâÁØ)
ÇöÁö»çÁ¤¿¡ ÀÇÇØ Áö¿¬ µÉ ¼ö ÀÖ½À´Ï´Ù. 1:1 µµ¼­¹®ÀÇ
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