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Four Seasons Cookery Book

   
지은이 Margaret Costa   |   출판사 Grub Street  |   발행일 2008년 06월 01일   |   언어 : English
 
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판매가 55,900원44,700원 20%
마일리지 1% 560원
발행일 2008-06-01 | 중량: 1.25 kg | 사이즈: 19*24.6*3.6 cm
ISBN 1906502056 |  9781906502058
기타정보 원서 | 364쪽 | $ 39.95 | Hardcover
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First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market. Margaret Costa's book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
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