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A Taste of Excellence Cookbook: Holland America Line

   
지은이 Rudi Sodamin   |   출판사 Rizzoli International Publications  |   발행일 2006년 09월 05일   |   언어 : English
 
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판매가 41,900원28,500원 32%
마일리지 1% 420원
발행일 2006-09-05 | 중량: 1.06 kg | 사이즈: 21.2*26.2*2.1 cm
ISBN 0847828395 | 9780847828395
기타정보 원서 | 207쪽 | $ 29.95 | Hardcover
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Every year, more than 600,000 passengers climb aboard Holland America's luxury ships and travel the seas in search of new and extravagant adventures. Promising an unforgettable and world-class culinary experience, Holland America has written a cookbook that makes it possible to re-create its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled more than 100 favorite recipes from each of the line's 14 vessels, offering a comprehensive menu for all times of the day along with elaborate yet easy-to-follow recipes for refreshing drinks and cocktails. From savory Dungeness Crab Cakes with Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup with Beet Crisps to mouthwatering Wild Mushroom, Spinach, and Feta Cheese Strudel, Sodamin will keep you eating and dining in high style while landlocked. Including a timeline and history of Holland America, "A Taste of Excellence Cookbook" is the perfect cookbook for the lovers of the sea.
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