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Practical Food and Beverage Cost Control

   
지은이 Clement Ojugo   |   출판사 Delmar  |   발행일 2009년 03월 01일   |   언어 : English
 
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판매가 351,330원316,200원 10%
마일리지 1% 3,510원
발행일 2009-03-01 | 중량: 0.93 kg | 사이즈: 20.3*25.1*2.3 cm
ISBN 1428335447 |  9781428335448
기타정보 원서 | 0쪽 | $ 250.95 | Hardcover
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Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the companyas profit and expense objectives. While emphasis is placed on the perspective of the athe managera, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.
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